About MORRONE FOOD TECH
Three generations of experience
The roots of MORRONE FOOD TECH (M.F.T.srl) date back to 1946 when Mr Giulio Raiola, Maurizio
Morrone’s grandfather, started manufacturing food-processing machinery. During his rst 40 years of activity, Giulio Raiola’s company establishes itself as leader manufacturer of processing equipment for the canning industry, namely tomato and peach processing.
In the early 90’s Mr Raiola develops the rst models of his peeler for apples, pears, citrus and kiwis, besides fruit cutters and other pieces of equipment that allow him to expand the company’s core business to the whole fruit-processing industry, including the then-emerging sector of fresh-cut fruit products.
In 2009, Maurizio Morrone takes over his grandfather’s business and, besides developing the existing production range, he enhances research and designing activities with the aim of applying his own
and his staff’s know-how to vegetable processing as well. In so doing, the company won a large number of major customers in the vegetable canning industry.
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